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Pastel De Chocolate Blanco Del Castillo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    For the batter--------------
10 x Egg yolks
1/4 tsp (To 1/2) almond extract
10 x Egg whites
    For the syrup---------------
    For the frosting------------
8 x Egg yolks
    For the garnish-------------
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1 1/4 c. Melted butter, still hot 1 tablespoon
$3.99 per 16 ounces
$0.21
2 c. Pecans, grnd 2 tablespoons
$7.39 per 8 ounces
$0.59
2 c. Raw almonds, skinned and grnd 2 tablespoons
$4.79 per 6 ounces
$0.45
1/3 c. Flour 1 1/3 teaspoons
$2.99 per 5 pounds
$0.00
3/4 tsp Vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 1/2 c. Water 2 tablespoons
n/a
 
3/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
3/4 c. Kirsch or possibly rum 1 tablespoon
$22.00 per liter
$0.33
1 2/3 c. Sugar 2 tablespoons
$1.44 per pound
$0.09
2/3 c. Water 2 2/3 teaspoons
n/a
 
2 1/4 c. Butter, room temperature 3 tablespoons
$3.99 per 16 ounces
$0.37
9 ounce White chocolate, grated 3/4 oz
$4.39 per 4 ounces
$0.82
1/4 tsp Almond extract 0.02 teaspoon
$8.00 per 8 fluid ounces
$0.00
1/2 c. Kirsch 2 teaspoons
$22.00 per liter
$0.22
11 ounce White chocolate, curls 7/8 oz
$4.39 per 4 ounces
$1.01
Total per Serving $4.22
Total Recipe $50.61
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