Это предварительный просмотр рецепта "Pastel De Choclo (Chilean Corn And Meat Pie)".

Рецепт Pastel De Choclo (Chilean Corn And Meat Pie)
by Global Cookbook

Pastel De Choclo (Chilean Corn And Meat Pie)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 x Chicken breast,skinned/boned
  • 8 ounce Hamburger, extra lean
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1/2 c. Raisins
  • 2 Tbsp. Kalamata olives, minced
  • 1/2 Tbsp. Canola oil
  • 1/8 tsp Paprika
  • 1 med Onion, finely minced
  • 16 ounce Corn kernels, thawed
  • 1/2 c. Lowfat milk, non-fat
  • 3/4 tsp Cumin, grnd
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper

Инструкции

  1. Heat oven to 400 degrees. Spray skillet with non-stick vegetable spray; place over medium heat till warm. Cook chicken breast 2 min on each side. Remove from skillet, set aside.
  2. Put beef in same skillet; cook, stirring constantly, till no longer pink. Stir in salt, pepper, raisins and olives. Spoon 1/4 of mix into each of 4 small, oven-proof bowls or possibly one 8-by-8-inch baking dish. Cut cooked chicken breast into quarters; place 1 quarter on top of meat in each bowl.
  3. Combine oil and paprika in same skillet; place over medium heat till warm. Add in onion and cook, stirring frequently, till soft and translucent/soft, about 5 min. While onion is cooking, combine thawed corn, lowfat milk, cumin, salt and pepper in food processor; puree.
  4. Add in pureed corn mix to cooked onion in skillet; mix well. Continue cooking 5 min. Spoon 1/4 of corn mix over top of each bowl of meat.
  5. Bake till bubbly and nicely browned, 35 to 40 min.