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Рецепт Pasta With Wild Mushroom Tomato Sauce
by Global Cookbook

Pasta With Wild Mushroom Tomato Sauce
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  Порций: 6

Ингредиенты

  • 2 Tbsp. extra virgin olive oil
  • 8 ounce white mushrooms, sliced
  • 6 ounce portobello mushrooms, sliced
  • 4 ounce oyster mushrooms, sliced
  • 6 x garlic cloves, chopped
  • 1/4 c. water, or possibly red wine
  • 1 can stewed tomatoes, (14 oz)
  • 1 can tomato puree, (14 oz)
  • 2 tsp dry basil
  • 2 tsp dry oregano
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 c. fresh basil, arugula or possibly parsley, minced
  • 12 ounce dry linguini or possibly spaghetti

Инструкции

  1. Heat oil over medium heat in large saucepan. Add in mushrooms; cook, stirring frequently, till the mushrooms are caramelized, about 7 min. Stir in garlic, wine or possibly water; cook, stirring, till liquid is evaporated. Add in tomatoes, tomato puree, and dry seasonings. Reduce heat to low; simmer for 20 min, stirring occasionally. (Partially cover the pan to keep the sauce from splattering.) Remove from heat; stir in fresh herbs.
  2. Meanwhile, place pasta in boiling water to cover, stir and return to boil.
  3. Cook till al dente, about 9-12 min. Drain and transfer to hot serving plates.
  4. Spoon sauce over pasta. If you like, serve with grated parmesan or possibly romano cheese and hot Italian bread.
  5. Makes 6 servings, 6 grams of fat per 1 c. serving.