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Рецепт Pasta With White Truffles, Olive Oil, Parmesan, And Basil
by Global Cookbook

Pasta With White Truffles, Olive Oil, Parmesan, And Basil
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  Порций: 6

Ингредиенты

  • 1 c. dark green extra virgin
  •     salt
  •     extra virgin olive oil
  •     freshly grnd white
  • 3 Tbsp. dark green extra virgin
  •     pepper
  •     extra virgin olive oil
  • 1/4 c. freshly grated reggiano
  • 1 x angel hair pasta for 6
  •     parmesan cheese
  • 2 ounce fresh white truffles
  • 2 Tbsp. julienne of fresh basil

Инструкции

  1. In a large pot, bring 8 qts of lightly salted water to a boil; add in the 3 Tbsp. of extra virgin olive oil. Add in the pasta to the boiling water and cook till al dente, no more than two min; drain well.
  2. Toss the pasta with the c. of extra virgin olive oil, half the basil, and salt and pepper to taste. Mound the pasta in the middle of each of 6 heated large serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle shaver or possibly swivel-bladed vegetable peeler, shave the truffle over each serving. Garnish with the remaining basil.