4 lb Clams, steamed & minced, |
1 lb |
$7.99 per pound
|
$10.65 |
3 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 med Yellow onion, minced |
1/3 onion |
$0.79 per pound
|
$0.06 |
2 Tbsp. Bell pepper, minced fine |
2 teaspoons |
$2.19 per pound
|
$0.03 |
2 Tbsp. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1/4 c. Minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
1/2 tsp Basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
1 c. Clam nectar or possibly juice from the canned clams |
1/3 cup |
n/a
|
|
3 x Cloves garlic, minced fine |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/4 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
1 c. Whipping cream |
1/3 cup |
$3.89 per pint
|
$0.65 |
1 dsh Worcestershire sauce |
1/3 pinch |
$5.29 per 10 fluid ounces
|
$0.01 |
1/2 Tbsp. Fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 lb Spaghetti |
5 1/3 oz |
$1.25 per pound
|
$0.42 |
Total per Serving |
$12.39 |
Total Recipe |
$37.16 |