Рецепт Pasta With White Beans, Pesto And Sun Dried Tomatoes
Ингредиенты
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Инструкции
- Heat extra virgin olive oil in heavy medium saucepan over medium heat. Add in garlic; saute/fry 2 min. Add in tomatoes, wine and pesto; simmer over medium heat till reduced slightly, about 5 min. Add in cannellini and stir till heated through.
- Meanwhile, cook pasta in large pot of boiling salted water till tender but still hard to bite, stirring occasionally. Drain pasta, reserving 1 c. cooking water.
- Add in pasta and cheese to sauce; toss to coat. Fold in sufficient reserved pasta water, 1/4 c. at a time, to moisten. Season to taste with salt and pepper.
- Makes 4 Servings.