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Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce - Recipe Cost

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3 fat garlic cloves, minced

1 large whole shallot, minced

Freshly ground black pepper to taste

1/2 ln bow-tie or orecchiette pasta

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large eggplant, about 1 lb, in 1/2 -inch cubes	1/4 eggplant	$1.99 per item	$0.50
5 tbsp extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
1/2 tsp kosher or coarse sea salt, more to taste	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 lb ground lamb	1/4 lb	n/a
1/4 tsp red pepper flakes, preferably Turkish or Aleppo (see note), more to taste	0.06 teaspoon	$3.29 per pound	$0.00
1 1/2 tbsp chopped fresh mint, more to taste	1 1/8 teaspoons	$3.92 per ounce	$0.30
2 to 6 tbsp unsalted butter, to taste	1 tablespoon	$3.99 per 16 ounces	$0.12
2/3 cup plain Greek yogurt (I used a 6 oz cup of Fage)	2 tablespoons	$2.50 per 32 ounces	$0.11
Total per Serving			$1.27
Total Recipe			$5.08