| 1Â 1/2 lb Plum tomatoes, seeded and minced |
6 oz |
$1.99 per pound
|
$0.75 |
| 8 ounce Fresh mozzarella cheese, cut into strips |
2 oz |
n/a
|
|
| 3 Tbsp. Extra virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 tsp Red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/2 c. Fresh basil, minced |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 12 ounce Penne pasta |
3 oz |
$1.25 per pound
|
$0.23 |
| Total per Serving |
$1.47 |
| Total Recipe |
$5.87 |
Suggestions?