| 6 T extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 lbs. ripe tomatoes, peeled, seeded and minced |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 3 T capers, liquid removed |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 2 T anchovies, minced |
1/2 teaspoon |
$3.19 per 2 ounces
|
$0.14 |
| 1 T garlic, minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 3/4 pound raw shrimp, peeled |
3 oz |
$6.99 per pound
|
$1.31 |
| 1/2 pound sea scallops, halved |
2 oz |
$9.99 per pound
|
$1.25 |
| 2 T olives (Kalamata) minced, optional |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$3.96 |
| Total Recipe |
$15.86 |
Suggestions?