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Pasta With Scallops & Lardons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 pound slab bacon, cut into 1/4" cubes (Lardons)

Salt to taste

Freshly grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. (4 T) extra virgin olive oil (I often use walnut oil)	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 pound sea scallops (bay scallops may be used)	1 5/8 oz	$9.99 per pound	$1.00
3 c. heavy cream	1/4 cup	$3.89 per pint	$0.58
2 T basil (fresh if possible) or possibly 2 T fresh thyme	0.2 teaspoon	$2.59 per cup	$0.01
1/2 c. grated Swiss or possibly guyere cheese	2 3/8 teaspoons	$2.59 per 8 ounces	$0.08
8 ounce angel hair pasta (I often use fettucini)	5/6 oz	$1.25 per pound	$0.06
Total per Serving			$1.76
Total Recipe			$17.56