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Salt and pepper to taste
4-5 anchovies with 1 teaspoon their oil
Ingredients Per Serving Qty Common Price Price per Serving
1 pound bay scallops (whole), or possibly sea scallops (quartered) 1 1/3 oz
$9.99 per pound
$0.83
2 bell peppers, green or possibly 1 green and 1 red 1/6 bell peppers
$2.19 per pound
$0.10
1 clove garlic, finely minced 0.08 garlic cloves
$4.00 per pound
$0.00
1/2 to 1 teaspoon warm pepper flakes (or possibly even more to taste) 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 to 1/3 c. extra virgin olive oil 1 1/6 teaspoons
$5.99 per 16 fluid ounces
$0.07
1/2 c. grated imported Parmesan cheese (optional) 2 teaspoons
$5.49 per 6 ounces
$0.13
1/4 pound sweet butter 1/3 oz
$3.99 per 16 ounces
$0.08
1 pound linguine or possibly sm. pasta shells 1 1/3 oz
$1.25 per pound
$0.10
Total per Serving $1.33
Total Recipe $15.93
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