| 1 pound bay scallops (whole), or possibly sea scallops (quartered) |
1 1/3 oz |
$9.99 per pound
|
$0.83 |
| 2 bell peppers, green or possibly 1 green and 1 red |
1/6 bell peppers |
$2.19 per pound
|
$0.10 |
| 1 clove garlic, finely minced |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 to 1 teaspoon warm pepper flakes (or possibly even more to taste) |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 to 1/3 c. extra virgin olive oil |
1 1/6 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/2 c. grated imported Parmesan cheese (optional) |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/4 pound sweet butter |
1/3 oz |
$3.99 per 16 ounces
|
$0.08 |
| 1 pound linguine or possibly sm. pasta shells |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| Total per Serving |
$1.33 |
| Total Recipe |
$15.93 |
Suggestions?