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Pasta With Sausage, Red Onion, And Lentils - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â and crumbled

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (such as conchiglie or possibly pennette)

2 ounce grated pecorino Romano cheese - (abt 3/4 c. packed)

Â Â Additional extra-virgin extra virgin olive oil

Â Â Additional grated pecorino Romano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. dry lentils	2 tablespoons	$1.49 per 16 ounces	$0.08
2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1Â 1/2 c. minced red onion	1/3 cup	$0.99 per pound	$0.19
4 x Italian sweet sausages - (abt 13 ounce) casings removed,	1 sausages	$7.19 per 19 3/4 ounces	$0.23
3/4 c. dry red wine	3 tablespoons	$0.35 per fluid ounce	$0.53
12 ounce small pasta	3 oz	$1.25 per pound	$0.23
3 Tbsp. finely-minced fresh Italian parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
Total per Serving			$1.41
Total Recipe			$5.64