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Pasta With Saffron Shrimp And Scallops - Recipe Cost

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Â Â (or possibly 1/4 c. clam juice mixed with 3/4 c. chicken broth)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

8 ounce scallops foot removed, and

Â Â sliced horizontally

1 lb black fettucine

1 c. thawed frzn petite peas warmed in microwave

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
4 Tbsp. finely-chopped shallots	2 teaspoons	$3.99 per pound	$0.06
1 lrg carrot finely chopped	1/6 carrot	$1.49 per pound	$0.04
1 x celery stalk finely chopped	1/6 celery	$1.99 per pound	$0.03
1 tsp saffron dissolved in	1/6 teaspoon	$17.77 per 0.06 ounces	$1.22
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/2 c. heavy cream	1 tablespoon	$3.89 per pint	$0.16
1 c. fish stock	2 tablespoons	$2.99 per 15 ounces	$0.29
8 ounce peeled deveined shrimp cut 1" pcs	1 1/3 oz	$6.99 per pound	$0.58
1 lb tomatoes seeded, diced fine	2 2/3 oz	$1.99 per pound	$0.33
Total per Serving			$3.02
Total Recipe			$18.15