Рецепт Pasta With Rosemary, Chicken And Asparagus
by Global Cookbook

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Ингредиенты

8 ounce Mostaccioli uncooked Ziti or possibly other medium pasta shape
1 Tbsp. vegetable oil
1 x clove garlic chopped
1/2 tsp dry rosemary
10 ounce boneless skinless chicken breasts trimmed of fat and cut into bite-size thin strips

16 x asparagus spears sliced thin (about 2 c.) or possibly 1 10-ounce. frzn asparagus thawed and liquid removed sliced thin
1/2 c. chicken broth
2 Tbsp. parsley minced
2 Tbsp. grated Parmesan cheese
Salt and freshly grnd pepper to taste

Prepare pasta according to package directions; drain. Heat vegetable oil in a deep skillet over medium heat. Add in garlic and rosemary and cook 15 seconds. Add in chicken and cook, tossing well, till lightly browned, about 3 min. Add in asparagus, chicken broth, parsley and pasta to skillet.
Increase heat to high and boil, stirring occasionally, till liquid has reduced sufficient to lightly cover pasta. Sprinkle Parmesan, salt and pepper over pasta and toss. Serve immediately.