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Pasta With Roasted Winter Squash, Pine Nuts, And Fresh Sage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â cut into 1/2-inch cubes, (about 3 c.)

2 lrg sage leaves plus, minced, up to 4

1 x leaf, chopped

Â Â Salt and pepper, to taste

Â Â (eggless if you like)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/4 lb winter squash, peeled,	5 oz	$0.99 per pound	$0.31
2 tsp canola oil	1/2 teaspoon	$4.49 per 40 fluid ounces	$0.01
12 ounce spaghetti	3 oz	$1.25 per pound	$0.23
2 Tbsp. pine nuts	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
1Â 1/2 c. vegetable stock	1/3 cup	$3.69 per 32 ounces	$0.36
Total per Serving			$1.35
Total Recipe			$5.39