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3 x green sweet peppers diced
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2 x yellow sweet peppers diced
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2 x red sweet peppers diced
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15 x garlic cloves minced
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Salt to taste
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Freshly-grnd black pepper to taste
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3 Tbsp. extra-virgin extra virgin olive oil - (to 4)
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4 x ripe tomatoes - (to 6) diced,
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(or possibly 4 to 6 ounce diced canned tomatoes)
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10 x black olives - (to 15) pItted and halved
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(kalamata or possibly oIl-cured)
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Finely-minced fresh thyme, marjoram,
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basil, or possibly other herb to serve
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1 dsh balsamic vinegar
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1 lb pasta of choice
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(either long strands such as fettuccine or possibly chunky shapes such as seashells)
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Coarsely-grated or possibly shaved Parmesan cheese to serve
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