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Pasta With Red Peppers, Greens, Beans, Garlic And Lemon Zest - Recipe Cost

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    Freshly grnd pepper
1/4 lb pasta Farfalle, uncooked
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. White beans soaked in water overnight 2 tablespoons
$1.79 per 15 ounces
$0.11
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
4 x Garlic cloves peeled 1 garlic cloves
$4.00 per pound
$0.03
1/3 c. Vegetable stock 1 tablespoon
$3.69 per 32 ounces
$0.08
2 x Red bell peppers cut into 1/2-inch strips 1/2 bell peppers
$3.29 per pound
$0.43
4 c. Swiss chard or possibly escarole washed well and cut into 1/2-inch strips 1 cup
$2.99 per pound
$0.24
1 Tbsp. lemon zest grated 3/4 teaspoon
n/a
 
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/4 lb pasta penne, uncooked 1 oz
$1.25 per pound
$0.08
Total per Serving $1.06
Total Recipe $4.26
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