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Pasta With Pumpkin And Sausage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Missing Ingredient
    (abt 4 to 6 sage sprigs)
    (canned or possibly paper container)
    (3 turns around the pan)
1/2 tsp grnd or possibly freshly grated nutmeg
    Coarse salt to taste
    Freshly-grnd black pepper to taste
1 lb penne rigate cooked to al dente
    Spinach Salad With Apple And Red Onion (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil divided 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lb bulk sweet Italian sausage 1/4 lb
$7.19 per 19 3/4 ounces
$1.46
4 x garlic cloves cracked, minced 1 garlic cloves
$4.00 per pound
$0.03
1 med onion finely minced 1/4 onion
$0.79 per pound
$0.05
1 x bay leaf fresh or possibly dry 1/4 bay leaf
$3.59 per 2 ounces
$1.06
2 Tbsp. sage leaves chiffonade 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 c. canned pumpkin 1/4 cup
$0.15 per ounce
$0.15
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
1/8 tsp grnd cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
    Romano or possibly Parmigiano for grating 1/4 romano
$6.59 per 6 ounces
$0.28
    Pumpernickel or possibly whole grain bread 1/4 pumpernickel
$2.99 per 16 ounces
$0.05
Total per Serving $4.28
Total Recipe $17.13
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