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Pasta With Prosciutto and Whole Cloves of Garlic (Maccheroni alla San Giovanniello)
by
Janis Tester
Текущий рейтинг: 4.0
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%20now.%3C/p%3E%3Cp%3EDr%20Food:%20How%20much%20do%20you%20want%20to%20invest%20to%20do%20it%20right?%3C/p%3E%3Cp%3EMe:%20Not%20much%3C/p%3E%3Cp%3EDr.%20Food:%20For%20100.00%20I%20can%20turn%20the%20wine%20refrig%20into%20a%20meat%20room.%20All%20I%20need%20is%20the%20humidity%20thing.%3C/p%3E%3Cp%3EMe:%20Argh....I%20think%20I%20am%20in%20trouble.%3C/p%3E%3Cp%3EI%20AM%20in%20trouble.%20We%20bought%20a%20professional%20meat%20slicer%20on%20ebay.%20Good%20thing%20I%20married%20someone%20that%20is%20as%20insane%20as%20*I*%20am.%20Afterall,%20we%20met%20in%20a%20Food%20Newsgroup%20in%20the%20early%2090's.%20No,%20chat%20rooms%20for%20us.%20It%20was%20more%20like%20an%20Old%20Days%20Twitter.%3C/p%3E%3Cp%3EHow%20do%20I%20get%20so%20off%20track?%20Ok,%20so%20I%20have%20told%20the%20story%20of%20the%20ugly%20duckling%20and%20how%20I%20made%20the%20proscuitto,%20but%20I%20didn't%20tell%20what%20it%20went%20into.%20This%20is%20what%20we%20did%20with%20it.%3C/p%3E%3Cp%3EWhen%20I%20first%20unveiled%20it%20I%20was%20a%20bit%20taken%20aback.%20I%20had%20been%20looking%20at%20other%20peoples%20duck%20prosciutto%20for%20days%20and%20they%20had%20amazingly%20beautiful%20pictures%20of%20their%20jewels.%20Mine%20looked%20like%20a%20dried%20out%20piece%20of%20meat%20that%20you%20would%20find%20in%20the%20trashcan%20after%20your%20husband%20had%20told%20you%20%22I%20will%20take%20it%20out%22%20for%20days%20(No,%20Dr.%20Food%20of%20course%20I%20am%20not%20talking%20about%20YOU).%3C/p%3E%3Cp%3EYet%20when%20I%20cut%20into%20it%20I%20was%20awed%20with%20the%20beauty.%20Not%20only%20THAT%20but%20I%20can%20not%20describe%20how%20shocked%20I%20was%20how%20amazing%20it%20tasted.%20I%20screamed%20%22OHMYGODITTASTELIKEPROSCIUTTO!%22)%20I%20even%20made%20the%20neighbor%20taste%20it.%20His%20face%20took%20on%20a%20look%20of%20horror%20until%20he%20tasted%20it%20and%20then%20the%20slow%20smile%20came%20over%20his%20face%20and%20he%20said%20%22Damn,%20taste%20like%20prosciutto%22.%20My%20day%20was%20made.%3C/p%3E%3Cp%3ESo,%20I%20wanted%20something%20simple%20to%20showcase%20the%20flavor%20of%20MY%20prosciutto%20(see,%20I%20am%20getting%20possessive%20now).%20Fresh%20ingredients%20and%20keeping%20it%20simple%20was%20what%20I%20wanted.%20Who%20would%20I%20turn%20to%20for%20some%20ideas%20but%20The%20Minimalist%20himself,%20Mark%20Bittman.%20I%20used%20a%20recipe%20of%20his%20for%20Pasta%20With%20Prosciutto%20and%20Whole%20Cloves%20of%20Garlic%20(Maccheroni%20alla%20San%20Giovanniello)%3C/p%3E%3Cp%3ESo%20simple%20and%20so%20good!%3C/p%3E%3Cp%3EReally%20it%20is%20just%20a%20matter%20of%20slowly%20browning%20the%20garlic%20and%20the%20prosciutto%20and%20then%20adding%20the%20tomatoes%20and%20other%20ingredients.%20The%20taste%20was%20amazing.%20I%20think%20the%20fact%20that%20it%20had%20MY%20duck%20breast%20prosciutto%20in%20it%20also%20added%20to%20the%20flavor.%3C/p%3E%3Cp%3ECut%20to%20next%20morning%20(oh%20wait,%20that%20is%20this%20morning!)%3C/p%3E%3Cp%3EI%20took%20out%20the%20strata%20that%20I%20had%20made%20the%20night%20before%20(recipe%20calls%20for%20this%20sitting%20in%20the%20refrig%20over%20night.)%20I%20feel%20like%20one%20of%20those%20cooking%20shows%20that%20take%20the%20already%20made%20thing%20out%20of%20the%20refrigerator%20because%20there%20wasn't%20time%20to%20do%20it%20on%20air.%20Ok,%20so%20my%20over%20active%20imagination%20is%20taking%20over%20again.%20At%20any%20rate%20this%20is%20the%20strata.%20I%20have%20posted%20this%20recipe%20before.%20THIS%20time%20it%20had%20MY%20prosciutto%20in%20it.%3C/p%3E%3Cp%3EI%20figured%20that%20since%20we%20were%20getting%20all%20fancy%20pants%20that%20I%20would%20have%20Dr.%20Food%20whip%20up%20some%20Mimosa's.%20We%20had%20champagne%20in%20the%20refrig%20(duh,%20who%20doesn't?)%20and%20so%20we%20declared%20Martin%20Luther%20King%20Day%20good%20enough%20reason%20to%20drink%20Mimosa's%20and%20eat%20Strata%20with%20MY%20duck%20proscuitto%20in%20it!%20(Did%20I%20tell%20you%20that%20*I*%20made%20the%20proscuitto?)%20It%20was%20a%20start%20to%20a%20perfect%20day.%3C/p%3E%3Cp%3EOh%20yeah,%20and%20just%20to%20pass%20on%20a%20public%20message...%3C/p%3E%3Cp%3EOh...%20Mom,%20please%20just%20ignore%20this%20next%20picture,%20ok?%20Please.%20Denis%20and%20Dean%20NO%20JOKES.%3C/p%3E%3Cp%3EThe%20next%20Charcutepalooza%20is%20Bacon%20and%20Pancetta.%20I%20am%20ready!%3C/p%3E%3Cp%3EPasta%20With%20Prosciutto%20and%20Whole%20Cloves%20of%20Garlic%20(Maccheroni%20alla%20San%20Giovanniello)%3C/p%3E%3Cp%3EMark%20Bittman%3C/p%3E%3Cp%3EYield%20About%204%20servings%3C/p%3E%3Cp%3ETime%20About%2030%20minutes%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Bring%20a%20large%20pot%20of%20water%20to%20a%20boil.%3C/p%3E%3Cp%3E2.%20Combine%20the%20oil,%20garlic,%20and%20ham%20in%20a%20medium%20to%20large%20skillet%20over%20medium-low%20heat.%20Cook%20slowly,%20stirring%20occasionally,%20until%20the%20garlic%20becomes%20deep%20golden,%20nearly%20brown,%20all%20over,%2010%20to%2015%20minutes.%3C/p%3E%3Cp%3E3.%20Core%20and%20chop%20the%20plum%20tomatoes%20(or%20crush%20the%20canned%20tomatoes)%20and%20add%20them,%20along%20with%20salt%20and%20pepper,%20to%20the%20skillet.%20Stir%20and%20simmer%20while%20you%20salt%20the%20boiling%20water%20and%20cook%20the%20pasta.%3C/p%3E%3Cp%3E4.%20Drain%20the%20pasta%20when%20it%20is%20tender%20but%20firm,%20re%C2%ACserving%20a%20little%20of%20the%20cooking%20water%20and%20adding%20it%20to%20the%20sauce%20if%20it%20appears%20dry%20(quite%20likely%20if%20you%20used%20fresh%20tomatoes).%20Toss%20the%20pasta%20with%20the%20sauce%20and%20most%20of%20the%20basil,%20along%20with%20the%20cheese.%20Mince%20the%20remaining%20basil,%20garnish%20the%20pasta%20with%20it,%20and%20serve.%3C/p%3E){kind=link}