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Рецепт Pasta With Peas And Bacon

by Global Cookbook

Ингредиенты

1 lb Tortellini, cheese filled 3 ounce Fresh bacon - (abt 1/4 c.) julienned 2 Tbsp. Minced onions 1/2 c. Fresh peas blanched     (or possibly 4 ounce frzn peas) 2 Tbsp. Freshly-grated Parmesan cheese

6 ounce Heavy cream     Salt to taste     Freshly-grnd black pepper to taste     Freshly-grated Parmesan cheese     Minced fresh parsley optional

Инструкции

1. Place tortellini in the pot of boiling water.
2. In a large skillet, cook the bacon till crispy. Remove bacon with a slotted spoon, place on a paper towel to drain. Pour out all the bacon grease except for 1 Tbsp.. In the same skillet place the onion and cook for 2 min, or possibly till golden brown. Pour in the cream, and reduce till lightly thickened.
3. Remove the pasta from the water when it is al dente, about 8 min. Drain and add in the pasta to the cream mix. Add in bacon back to the pan along with the peas and cheese. Reduce for 1 minute. Toss and adjust the seasonings. Spoon into a large pasta bowl and serve. Garnish with additional grated Parmesan cheese and minced parsley if you like.
4. This recipe yields 2 servings.

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