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Рецепт Pasta with Mushroom and Sun-dried Tomatoes

by Emily

Ингредиенты

12 sun-dried tomatoes (not oil-packed) 2 cups boiling water nonstick vegetable oil spray 1 lb mushrooms, thickly sliced 1 large onion, chopped 1 cup dry white wine 2 large garlic cloves, chopped

12 oz penne 1/2 cup grated Parmesan 1/4 cup sliced fresh basil or 2 tsp dried salt and pepper to taste (can also add cooked cubed chicken)

Инструкции

1. Place sun-dried tomatoes in small bowl. Pour 2 cups boiling water over. Let stand until tomatoes soften, about 15 minutes. Drain, reserving soaking liquid. Thinly slice tomatoes.
2. Spray large nonstick skillet generously with vegetable oil spray. Add mushrooms, onion, wine, garlic, reserved tomato soaking liquid and sliced tomatoes.
3. Bring to a boil over high heat. Reduce heat to medium and simmer until liquids are reduced by half and vegetables are tender, about 25 minutes.
4. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup of cooking liquid. Return pasta to pot.
5. Pour sauce from skillet over pasta. Add Parmesan and toss. Add reserved cooking liquid by 1/4 cupfuls if mixture is dry. Mix in basil and season with salt and pepper.

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