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Рецепт Pasta With Marinara Sauce And Ricotta
by Global Cookbook

Pasta With Marinara Sauce And Ricotta
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  Порций: 4

Ингредиенты

  • 3 slc Bacon, diced
  • 1 x Onion, minced
  • 1/2 tsp Red Pepper Flakes
  • 1 jar (14oz) Marinara Sauce
  • 15 ounce Part-Skim Ricotta Cheese
  • 1/4 c. Parmesan Cheese *
  • 1/2 tsp Salt
  • 1/2 tsp Freshly Grnd Pepper
  • 1/4 c. Flat-leaf Parsley, minced
  • 1 lb Pene or possibly Ziti, cooked

Инструкции

  1. Freshly grated Cook bacon in large saucepan till crisp; drain on paper towel. Throw away all but 1 tbsp drippings from skillet. Add in onion and red pepper flakes; cook over medium heat, stirring occasionally, till tender, about 5 mins. Add in marinara sauce and bring to a boil. Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper till creamy. Stir in parsley. Toss pasta immediately with marinara sauce and bacon. Pass ricotta.