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Pasta With Light Lemon And Wine Sauce - Recipe Cost

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Â Â salt, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. margarine	1 1/2 teaspoons	$5.89 per 45 ounces	$0.03
4 Tbsp. all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
2 c. unsalted chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 Tbsp. fresh thyme, minced, or possibly	1/2 teaspoon	$1.99 per cup	$0.02
1 Tbsp. fresh dill, minced, or possibly	1/2 teaspoon	$2.59 per 2/3 ounces	$0.01
3 Tbsp. dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1/2 sm onion, minced	0.08 onion	$0.79 per pound	$0.01
2 c. dry white wine	1/3 cup	$0.35 per fluid ounce	$0.93
1/2 tsp grated lemon zest 1/2 ts. dry 1 ts. dry	0.08 teaspoon	n/a
Total per Serving			$1.29
Total Recipe			$7.77