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Pasta With Light Clam Sauce - Recipe Cost

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    Sliced
    Liquid removed and reserved (2 -- 6 5 ounce Cans)
1 c. Undiluted Lite evaporated --
    Skimmed lowfat milk, divide
    (linguini, spiral -- etc.)
    Garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil (or possibly less) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3/4 c. Green onions -- finely 1/3 cup
$1.09 per cup
$0.41
2 x Garlic cloves, chopped -- or possibly 1 garlic cloves
$4.00 per pound
$0.03
    Three cloves 1 1/2 cloves
$5.29 per 2 ounces
$0.07
1 1/2 c. Minced clams, canned -- 3/4 cup
$7.99 per pound
$3.00
    Juice 1/2 juice
n/a
 
1/4 tsp Salt (optional) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Grnd white pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp Cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
6 ounce Dry pasta -- cooked and 3 oz
$1.25 per pound
$0.23
1 c. Tomato -- minced 1/2 cup
$1.99 per pound
$0.33
2 Tbsp. Fresh basil -- minced 1 tablespoon
$2.59 per cup
$0.16
    Fresh basil leaves for -- 1/2 basil
$2.59 per cup
$0.03
Total per Serving $4.37
Total Recipe $8.74
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