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Pasta With Lentil And Apricot Sauce - Recipe Cost

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100 gm Whitworths continental lentils
100 gm Whitworths red split lentils
100 gm Whitworths dry apricots, quartered
    Salt and freshly grnd black pepper to taste
    Tagliatelle, (50 g per person)
    Finely grated zest of 1 lemon
45 ml Pine kernels, minced
Ingredients Per Serving Qty Common Price Price per Serving
900 ml Water 3/4 cup
n/a
 
1 med Onion, minced 1/4 onion
$0.79 per pound
$0.05
45 ml Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
15 ml Garlic, crushed 3/4 teaspoon
$4.00 per pound
$0.02
300 ml Vegetable juice, (or possibly tomato juice) 1/4 cup
$1.67 per 15 fluid ounces
$0.28
2 x Vegetable stock cubes, crumbled 1/2 stock
$3.69 per 32 ounces
$0.48
    Lemon juice 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
1 x Clove garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1 pch Sea salt 1/4 pinch
$2.91 per 16 ounces
$0.00
5 ml Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
15 gm Fresh tarragon, minced 3 3/4 g
$1.97 per 2 ounces
$0.13
Total per Serving $1.13
Total Recipe $4.52
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