1 lb Italian Sausage, casings |
1/4 lb |
$7.19 per 19 3/4 ounces
|
$1.46 |
1 c. Onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
1 c. Green Pepper, minced |
1/4 cup |
$2.19 per pound
|
$0.18 |
2 x Cloves Garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 c. Fresh Basil, minced, or possibly |
1 tablespoon |
$2.59 per cup
|
$0.16 |
1 Tbsp. Dry Basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
1/4 tsp Fennel Seed, crushed |
0.06 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/2 c. Red Zinfandel |
2 tablespoons |
$0.18 per fluid ounce
|
$0.18 |
12 ounce Pasta (your favourite) |
3 oz |
$1.25 per pound
|
$0.23 |
1/4 c. Italian Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
Total per Serving |
$2.50 |
Total Recipe |
$10.02 |