| 8 ounce Pasta (preferably spinach) |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 Tbsp. Softened margarine |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1/2 c. Pine nuts |
2 tablespoons |
$6.59 per 2 1/4 ounces
|
$1.74 |
| Â Â Sm Onion, minced (1/4 c.) |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 3/4 c. Ricotta cheese (part skim) |
3 tablespoons |
n/a
|
|
| 2 Tbsp. Minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Tarragon |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp Grated lemon rind |
1/8 teaspoon |
n/a
|
|
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 dsh Grnd pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.04 |
| Total Recipe |
$8.14 |
Suggestions?