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Рецепт Pasta With Ham And Peas
by Global Cookbook

Pasta With Ham And Peas
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Ингредиенты

  • 1 1/2 c. ham, diced, about
  • 1 c. frzn peas, about
  • 1 x Onion, minced
  • 1 Tbsp. Butter
  • 3/4 c. Lowfat milk
  • 3/4 c. cheese, coarsely grated, about, any Italian cheese that melts well,parmesan, asiago, romano, or possibly a mix of these
  • 1 handf minced parsley
  • 1 x Splash white wine
  •     Warm pepper flakes
  •     Grnd black pepper to taste
  • 1 x Sprinkle of salt

Инструкции

  1. Saute/fry onion in butter, add in ham to heat through and brown a bit. Add in peas and heat through, add in warm pepper flakes, pepper, handful minced parsley, simmer about 5 min, add in a splash of white wine if desired.
  2. In another pot heat lowfat milk, add in cheese and simmer together, when warm but not boiled toss the warm liquid removed pasta in this sauce.
  3. Toss again with the ham and pea mix. Sprinke with a little more parmesan and parsley. Serve.
  4. A really tart sauvignon Blanc or possibly Pinot Grigio goes well with this pasta.