| 2 lb ripe tomatoes about 5-6 large |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 x cloves garlic finely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 pch warm red chili flakes |
1/4 pinch |
$1.99 per 15 ounces
|
$0.00 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb penne or possibly any tubular pasta 1 tbsp butter (optional) |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1/2 c. grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 3 Tbsp. shredded basil |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.24 |
Suggestions?