4 medium sweet red peppers, seeded and chopped |
1 peppers |
$3.29 per pound
|
$0.86 |
2 Tbls dry white wine, or water |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
1/2 cup green onions, thinly sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
3/4 teaspoon fresh basil, chopped |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
1 teaspoon fresh oregano, minced |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1 teaspoon ripe olives, chopped |
1/4 teaspoon |
n/a
|
|
6 ounces rotini, or your favorite pasta uncooked |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
3/4 cup Parmesan cheese, freshly grated |
3 tablespoons |
$5.49 per 6 ounces
|
$0.61 |
1 teaspoon pine nuts, toasted |
1/4 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.07 |
fresh basil sprigs (optional) |
1/4 basil |
$2.59 per cup
|
$0.01 |
Total per Serving |
$1.95 |
Total Recipe |
$7.81 |