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Рецепт Pasta with Fennel and Ham
by Tania Mattiello

Pasta with Fennel and Ham

Light but tasty pasta dish delicate colors.

Рейтинг: 4.4/5
Avg. 4.4/5 8 голосов
Подготовка: Италия Italian
Приготовление: Порций: 3 Porzioni

Ингредиенты

  • 250gr pasta
  • 100gr of cooked ham into small cubes
  • 1-2 Fennel
  • 30gr butter
  • salt to taste
  • pepper to taste

Инструкции

  1. Wash fennel and cut into 0,2 inch slices. Cook them in boiling and salted water for 5 minutes about and drain.
  2. In a pan melt the butter, add cooked ham and cook and stir for 5 minutes, then add the slices of fennel, add salt and pepper to taste, cook for 5 minutes.
  3. Cook pasta in boiling and salted water al dente. Drain pappardelle and transfere them into the pan, stir well.