Рецепт Pasta with Easy Tomato Bacon Sauce
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Pasta with Easy Tomato Bacon Sauce
This is a yummy pasta sauce that is a step away from the traditional tomato and meat sauce that we normally eat.
I read about this recipe on the Parents Magazine website. I was hooked as soon as I read the first ingredient: BACON! MMmmm! I knew I had to make this recipe.
Easy Tomato-Bacon Pasta Sauce
Ingredients:
- 1/2 lb. bacon, diced
- 28oz. diced tomatoes, with juice
- 1 tsp. sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 cup frozen peas, thawed
- 1/4 cup sour cream
- several dashes crushed red pepper flakes
- 1/2 lb. (or more) of your favorite pasta, cooked
Directions:
Cook diced bacon on medium heat until cooked through, but not crisp.
Drain bacon on paper towels, set aside.
Discard drippings. DO NOT WIPE OUT THE PAN!
Turn heat up to medium-high.
Add tomatoes (with juice) and seasonings to the pan, stir.
Cook for 5 minutes, stirring occasionally.
Remove from heat, add peas, sour cream and drained bacon.
Pour over your favorite cooked pasta and serve.
Notes:
I rarely follow a recipe as it's written, this is one of the few exceptions. Although, I did add some crushed red pepper flakes for an extra kick!
We really love this recipe! It's quick and easy! Frugal too, if there's a sale on bacon!
This post can also be found on my other blog, My Vintage Kitchen.
I'll be linking this post to the following blog carnivals: