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Порций: 4
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 78 | 30% |
| Total Fat 9.03g | 11% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 38mg | 2% |
| Potassium 497mg | 14% |
| Total Carbs 35.5g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.11g | 2% |
| Protein 9.8g | 16% |
