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Pasta With Cream Truffle Sauce And Fresh Mushrooms - Recipe Cost

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2 x bay leaves

Â Â salt, (to taste)

Â Â pepper, (to taste)

Â Â sliced, - sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. flour *	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp pepper, white	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 lrg egg	1/4 egg	$2.53 per 12 items	$0.05
2 Tbsp. water	1 1/2 teaspoons	n/a
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. oil, olive	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 c. stock, chicken	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
2 Tbsp. mushrooms, button, minced	1 1/2 teaspoons	$3.69 per 8 ounces	$0.04
1 c. cream, heavy	1/4 cup	$3.89 per pint	$0.49
2 Tbsp. puree, shallot **	1 1/2 teaspoons	n/a
1/2 c. wine, madeira	2 tablespoons	$0.35 per fluid ounce	$0.35
1 tsp peppercorns, crushed	1/4 teaspoon	$7.99 per 16 ounces	$0.01
4 Tbsp. truffles, finely minced	1 tablespoon	n/a
1 c. wine, white	1/4 cup	$0.35 per fluid ounce	$0.70
4 Tbsp. mushrooms, cepes, sliced	1 tablespoon	$3.69 per 8 ounces	$0.07
4 Tbsp. mushrooms, chanterelle	1 tablespoon	$3.69 per 8 ounces	$0.07
4 Tbsp. mushrooms, shitake	1 tablespoon	$3.69 per 8 ounces	$0.07
Total per Serving			$2.36
Total Recipe			$9.45