| 1 small red onion, chopped |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 3 tablespoons Extra Virgin Olive Oil or Canola Oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 4 large garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 cup chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1-1/2 teaspoons minced fresh basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1-1/2 teaspoons minced fresh oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 cup heavy whipping cream ( or half & half) |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| Total per Serving |
$0.47 |
| Total Recipe |
$3.74 |
Pasta with Cream Sauce - Recipe Cost Information