| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 c. diced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/4 c. diced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 2 tsp diced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 28Â 1/2 ounce diced tomatoes |
7 1/8 oz |
$1.99 per pound
|
$0.89 |
| 2 c. water |
1/2 cup |
n/a
|
|
| 2 lb peeled crawfish tails |
1/2 lb |
$11.05 per pound
|
$5.53 |
| 1/4 c. minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1 lb warm cooked thin spaghetti |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1 c. freshly grated Parmesan |
1/4 cup |
n/a
|
|
| Total per Serving |
$8.01 |
| Total Recipe |
$32.05 |
Suggestions?