| 1/2 c. Couscous |
1 tablespoon |
n/a
|
|
| 1/2 c. ,water or possibly vegetable stock, warm |
1 tablespoon |
n/a
|
|
| 1 x Red pepper, sweet, cut into strips 1/4 x 1 1/2 inches |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1/2 c. Peanuts, unsalted, roasted |
1 tablespoon |
n/a
|
|
| 2 x Scallions, thinly sliced |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 1/4 c. Parsley, fresh, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Vinegar, rice |
2 teaspoons |
n/a
|
|
| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 Tbsp. Peanut butter, smooth |
1 1/2 teaspoons |
$4.39 per 18 ounces
|
$0.07 |
| 1 x Garlic clove, finely chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1/4 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.46 |
| Total Recipe |
$2.77 |
Suggestions?