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Pasta With Cottage Cheese Pesto And Broccoli - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x -(up to)
    Salt, to taste (i omit this)
1 1/2 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
3 x Cloves (large) garlic, peeled 3/4 cloves
$5.29 per 2 ounces
$0.04
1/2 c. Fresh basil leaves, washed, dry 2 tablespoons
$2.59 per cup
$0.32
1 c. Nonfat cottage cheese 1/4 cup
$5.19 per 32 ounces
$0.21
1/4 c. Plain nonfat yogurt 1 tablespoon
$2.50 per 32 ounces
$0.04
1 Tbsp. Extra virgin olive oil (I use 2 tsp. and even ommited it accidentally once-it will still delish but less creamy) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 c. Parmesan cheese (could maybe cut back here, too) 1 tablespoon
$5.49 per 6 ounces
$0.20
1 lb Fusilli pasta (or possibly any kind) 1/4 lb
$1.25 per pound
$0.31
2 lb Broccoli broken into florets 1/2 lb
$0.99 per pound
$0.49
Total per Serving $1.66
Total Recipe $6.66
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