Рецепт Pasta With Clam And Garlic Sauce
Ингредиенты
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Инструкции
- Cook linguine in large pot of rapidly boiling salted water till just tender but still hard to bite. Meanwhile, heat butter with oil in heavy large skillet over low heat. Add in garlic and cook till fragrant, about 1 minute. Add in juices reserved from clams, wine, carrot and oregano. Increase heat to high and boil till reduced to 1 1/3 c., about 12 min. Stir in clams and all but 1 Tbsp. parsley. Simmer till just heated through, about 1 minute. Season with salt and pepper. Drain linguine well; add in to skillet of warm clam sauce. Gently toss to blend. Transfer pasta to large serving platter. Garnish with reserved parsley and serve immediately.