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Pasta With Chickpeas And Spinach - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper
    (or possibly canned vegetable broth)
    and stems removed
1/2 c. grated asiago
Ingredients Per Serving Qty Common Price Price per Serving
1 lb fusilli or possibly penne 2 2/3 oz
$1.25 per pound
$0.21
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 1/4 c. minced red bell peppers 3 tablespoons
$3.29 per pound
$0.23
1 c. minced yellow onions 2 tablespoons
$0.79 per pound
$0.05
2 Tbsp. chopped garlic 1 teaspoon
$4.00 per pound
$0.03
1/2 tsp red pepper flakes 0.08 teaspoon
$3.29 per pound
$0.00
1 1/4 tsp salt 0.21 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. dry white wine 1 teaspoon
$0.35 per fluid ounce
$0.06
2 c. vegetable stock 1/3 cup
$3.69 per 32 ounces
$0.32
1 can chickpeas - (15 ounce) rinsed, liquid removed 1/6 can
$0.89 per 15 ounces
$0.16
8 ounce fresh baby spinach rinsed well, 1 1/3 oz
$3.99 per pound
$0.33
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 Tbsp. heavy cream 1 teaspoon
$3.89 per pint
$0.04
1/2 c. cubed mozzarella 1 tablespoon
$5.49 per 16 ounces
$0.11
Total per Serving $1.72
Total Recipe $10.33
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