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Pasta With Chicken Livers And Bacon - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
250 gm tagliatelle	62 1/2 g	$1.25 per pound	$0.17
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
250 gm chicken livers	62 1/2 g	$7.98 per pound	$1.10
2 x onions, medium	1/2 onions	$0.79 per pound	$0.10
1 tsp garlic, crushed	1/4 teaspoon	$4.00 per pound	$0.01
4 slc bacon	1 slice	$2.99 per pound	$0.19
150 gm mushrooms	37 1/2 g	$3.69 per 8 ounces	$0.61
1/4 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
2/3 c. cream	2 tablespoons	$3.29 per quart	$0.14
1 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/4 c. Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
2 Tbsp. parsley, minced	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.82
Total Recipe			$11.29