| 1 lb Boneless, skinless chicken breast, cut into bite-size pcs |
1 lb |
$2.99 per pound
|
$2.99 |
| 2 x Cloves garlic, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 lb Fresh asparagus, cut into 2-inch pcs, or possibly sugar snap or possibly snow peas (or possibly 1/4 lb. of each) |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| 1/2 c. Finely diced scallions |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 12 x Baby carrots, cut in half lengthwise |
12 carrots |
$2.79 per pound
|
$0.74 |
| 1 c. Broccoli florets |
1 cup |
$0.99 per pound
|
$0.20 |
| 1/4 c. Chicken broth (or possibly water) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 3 Tbsp. Finely minced fresh parsley |
3 tbsp |
$1.09 per cup
|
$0.20 |
| 1 pch Nutmeg |
1 pinch |
n/a
|
|
| 1 lrg Roasted red bell pepper (see note) |
1 bell pepper |
$3.29 per pound
|
$1.19 |
| 6 x Cherry tomatoes, quartered |
6 cherry tomatoes |
$1.99 per pound
|
$3.90 |
| 6 Tbsp. Grated fresh Parmesan |
6 tbsp |
n/a
|
|
| Total Recipe |
$13.95 |
Suggestions?