Рецепт Pasta With Chicken And Spinach

Ингредиенты
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Инструкции
- Cook the pasta, according to the package directions.
- In a large skillet, heat the oil and saute/fry the chicken breasts for 30 seconds. Toss in the garlic and mushrooms and stir well. Cook for 5 min.
- Pour in the chicken broth and bring it to a simmer. Add in the spinach, stirring till it wilts.
- Drain the pasta and return it to the cooking pot. Pour in the chicken/vegetable mix and toss well. Heat for 2 min.
- Season to taste with salt and pepper, and Parmesan cheese if you like.
- This recipe yields 5 servings.
- Comments: Vince Connelly, a running chef and a Boston marathoner, loves to cook, loves to eat, and is happy to share his recipe with us.