8 ounce Uncooked pasta (vermiccelli) |
8 oz |
$1.25 per pound
|
$0.62 |
1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1/4 c. Minced pancetta or possibly lean bacon |
1/4 cup |
$4.99 per 6 ounces
|
$1.74 |
1/2 tsp Salt, divided |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
6 c. Sliced mushrooms, your choice of type |
6 cup |
$3.69 per 8 ounces
|
$6.83 |
2 tsp Chopped fresh oregano |
2 tsp |
$3.89 per 3/4 ounces
|
$0.37 |
1/4 c. Minced fresh Italian parsley, divided |
1/4 cup |
$1.09 per cup
|
$0.27 |
3 x Cloves garlic, chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1/2 c. Low salt chicken broth |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.35 |
Total Recipe |
$10.47 |