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Pasta With Broccoli And Snow Peas - Recipe Cost

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3 x Shallots -- chopped
    Florets
1 c. Grated Asiago cheese
1/2 tsp Warm-pepper flakes
    Freshly grnd black pepper
    To taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Butter 1 1/4 teaspoons
$3.99 per 16 ounces
$0.05
1 bn Broccoli -- cut into 1/8 bunch
$0.99 per pound
$0.19
1/2 lb Snow peas 1 1/8 oz
$4.99 per pound
$0.36
1 lb Dry fusilli pasta 2 1/4 oz
$1.25 per pound
$0.18
Total per Serving $0.78
Total Recipe $5.45
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