Это предварительный просмотр рецепта "pasta w clams".

Рецепт pasta w clams
by DCMH

pasta w clams
Рейтинг: 4/5
Avg. 4/5 1 голос
  США American
  Порций: 1

Ингредиенты

  • 4 lbs cooked pasta
  • 1/2 cups minced garlic
  • 1 1/2 cups extra virgin olive oil
  • 48 oz clams in juice
  • 2 Tbso marjoam
  • 2 cups white wine
  • 1 cup lemon juice
  • 1/4 cup anchovy paste
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup fresh minced parsley
  • 1 cup parmesan cheese

Инструкции

  1. Drain clams from juice - reserve juice, Heat oil and saute the garlic with the anchovy paste and marjoam. DO NOT BROWN the garlic.
  2. Add the wine, lemon juice, clam juice, and cook to reduce by half the volume. Add salt and pepper.
  3. Re-heat the pasta, add the clams to the liquid, and taste for seasoning.
  4. In batches for service, mix the clam mixture with pasta, top with parmesan cheese and garnish with minced parsley.