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Pasta Timbal (Timballo Di Maccheroni) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    more for thinning the sauce
    Salt to taste
1 1/2 c. freshly-grated caciocavallo plus
    extra for garnish
1 tsp freshly-grated nutmeg
    Freshly-grnd black pepper to taste
1 c. Pecorno Romano
    extra for topping
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra-virgin extra virgin olive oil plus 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
2 Tbsp. extra-virgin extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
2 med onions minced 0.2 onions
$0.79 per pound
$0.04
2 lb pork shoulder cut 1" cubes 3.2 oz
$2.49 per pound
$0.50
3/4 c. tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.15
1 1/2 c. Basic Tomato Sauce (see recipe) 2 tablespoons
$1.85 per 15 fluid ounces
$0.15
3 c. warm chicken stock plus 1/4 cup
$0.99 per 14 1/2 ounces
$0.17
12 c. water 1 cup
n/a
 
6 c. Arborio rice 1/2 cup
$4.19 per 80 ounces
$0.21
2 x Large eggs lightly beaten 0.2 eggs
$2.53 per 12 items
$0.04
1 lb penne pasta 1 5/8 oz
$1.25 per pound
$0.12
1 stk unsalted butter 0.1 stick
$3.99 per 16 ounces
$0.10
1/3 c. fresh minced parsley leaves 1 5/8 teaspoons
$1.09 per cup
$0.04
1 pch warm red pepper flakes 0.1 pinch
$3.29 per pound
$0.00
2 c. fresh bread crumbs plus 3 tablespoons
$1.79 per 15 ounces
$0.09
Total per Serving $1.79
Total Recipe $17.91
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