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Pasta Timbal (Timballo Di Maccheroni) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â more for thinning the sauce

Â Â Salt to taste

1Â 1/2 c. freshly-grated caciocavallo plus

Â Â extra for garnish

1 tsp freshly-grated nutmeg

Â Â Freshly-grnd black pepper to taste

1 c. Pecorno Romano

Â Â extra for topping

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra-virgin extra virgin olive oil plus	2 3/8 teaspoons	$5.99 per 16 fluid ounces	$0.15
2 Tbsp. extra-virgin extra virgin olive oil	5/8 teaspoon	$5.99 per 16 fluid ounces	$0.04
2 med onions minced	0.2 onions	$0.79 per pound	$0.04
2 lb pork shoulder cut 1" cubes	3.2 oz	$2.49 per pound	$0.50
3/4 c. tomato paste	1 tablespoon	$1.29 per 6 ounces	$0.15
1Â 1/2 c. Basic Tomato Sauce (see recipe)	2 tablespoons	$1.85 per 15 fluid ounces	$0.15
3 c. warm chicken stock plus	1/4 cup	$0.99 per 14 1/2 ounces	$0.17
12 c. water	1 cup	n/a
6 c. Arborio rice	1/2 cup	$4.19 per 80 ounces	$0.21
2 x Large eggs lightly beaten	0.2 eggs	$2.53 per 12 items	$0.04
1 lb penne pasta	1 5/8 oz	$1.25 per pound	$0.12
1 stk unsalted butter	0.1 stick	$3.99 per 16 ounces	$0.10
1/3 c. fresh minced parsley leaves	1 5/8 teaspoons	$1.09 per cup	$0.04
1 pch warm red pepper flakes	0.1 pinch	$3.29 per pound	$0.00
2 c. fresh bread crumbs plus	3 tablespoons	$1.79 per 15 ounces	$0.09
Total per Serving			$1.79
Total Recipe			$17.91