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Pasta Shells With Ground Turkey And Eggplant (Light) - Recipe Cost

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2 Tbsp. light-flavored extra virgin olive oil or possibly more

Â Â cubes

Â Â minced

1Â 1/2 c. minced fresh or possibly canned tomatoes

8 ounce medium-size pasta shells cooked and liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb grnd turkey breast	2 oz	$5.99 per pound	$0.75
1 x 12 oz eggplant cut into 1-inch	3 oz	$1.99 per item	$0.37
1 med onion minced	1/4 onion	$0.79 per pound	$0.05
1/2 c. minced green bell pepper	2 tablespoons	$2.19 per pound	$0.09
2 x carrots scrubbed and finely	1/2 carrots	$1.49 per pound	$0.10
1 x clove garlic chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tsp dry basil leaves	1/8 teaspoon	$2.59 per cup	$0.01
1/2 tsp black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
4 Tbsp. grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.16
2 Tbsp. minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.57
Total Recipe			$6.28